Everything Is Better In – Engraved Wooden Chopping Board
$46.99 inc GST
This sweet design is engraved with a Wooden spoon and the saying “Everything is better in Grandma’s Kitchen”
Our wooden chopping boards measure 38cm x 23cm and are 2 cm thick, making them an ideal size for entertaining or for use in the kitchen.
To view our large range of engraved chopping boards click here.
We offer a large range of designs but if you are unable to find a design that suits your needs, please contact us and we can help you to create a product that you will truly love.
In stock
Description
Personalised Bread Board
Looking for personalised bread boards? Then our bread boards are guaranteed to delight. Because we use only high quality wooden boards you can be assured of a long lasting product. Chain Valley Gifts offers a wide range of solid wooden bread boards and other engraved items in our customised items category which can be viewed here. We ship our personalised bread boards Australia wide.
All our boards are engraved to order and are dispatched within 1-3 business day. If you require your personalised bread board in a hurry please let us know and we can get it sent to you as soon as possible.
If you are looking for a different design we are happy to help – just drop us a line and we can discuss you design choices.
Please note as these are a natural product, the colour of the board varies on each personalised bread board.
Because there are so many different styles of engraving we only picture a few options for each style board. However we do understand there is demand for truly unique designs. We are happy to work with you to design something special. Please contact us here to discuss working together on your own unique design.
Uv Printed personalised bread board
Alternatively, we also have a wide range of UV printed personalised bread boards. Either choose one of our designs or you can upload your own image and/or text. We will work with you to create a one of a kind wooden bread board that is sure to have everyone talking.
